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La Mamma Pizza And More
March 21, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Reheating for Hot Holding (P)criticalInspector note: Rice and beans at 50F in steam table. Reheat cooked foods on stove to 165F before placing into hot holding. Removed to stove for reheating. Reheated to 180F.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cold cuts left out of refrigeration overnight at 75F. Dicarded by PIC. Ensure ready to eat foods are stored in refrigerator.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Can opener blade soiled. Clean and sanitize regularly.
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Effectiveness-Hair Restraints (C)Inspector note: Food handlers without hair restraints. Provide hats or hairnets.
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Sponges Use Limitation (C)Inspector note: Sponges observed at warewashing. Discard sponges and discontinue using to wash food contact surfaces.
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System Maintained in Good Repair (C)Inspector note: Faucet at 3 compartment sink leaks. Repair as needed.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide cleaning date.
What changed since the previous inspection?
Compared with Pass on February 2, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.