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La Mamma Pizza And More

March 28, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Reheating for Hot Holding (P)critical
    Inspector note: Rice and beans at 50F in steam table. Reheat cooked foods on stove to 165F before placing into hot holding. Removed to stove for reheating. Reheated to 180F.
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cold cuts left out of refrigeration overnight at 75F. Dicarded by PIC. Ensure ready to eat foods are stored in refrigerator.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Can opener blade soiled. Clean and sanitize regularly.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Food handlers without hair restraints. Provide hats or hairnets.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Sponges observed at warewashing. Discard sponges and discontinue using to wash food contact surfaces.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Faucet at 3 compartment sink leaks. Repair as needed.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired. Provide cleaning date.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2025: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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