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Suvarnabhumi Kiri

October 6, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: The HACCP plan has not been reviewed and the calibration instructions are not correct. Review and update the plan. The lab test for sushi has expired. Provide updated test. There are no parasite destruction or verification letters. Provide.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled with pink moldlike substance. Clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Mints are exposed to customer contamination. Provide a cover or other means to protect food products.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored in less than 200 ppm quats. Provide proper sanitizer levels.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The cooking line is soiled with grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.