Suvarnabhumi Kiri

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumer Advisoriescritical
  code M-3-603.11*** · critical food-safety factor
• ✓Food Contact Surfaces Clean
  Inspector note: Ice scoop is soiled.
  code 22-4-601/602.11** · serious finding
• ✓Food Contact Surfaces Design
  Inspector note: Steel wool used to clean equipment. Provide food grade equipment.
  code 14-4-202.11* · lower-severity finding
• ✓Non-Food Contact Surfaces
  Inspector note: Refrigerator is not working
  code 15-4-202.16* · lower-severity finding
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Walk-in refrigerator smells like fish clean to remove.
  code 23-4-602.13* · lower-severity finding
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towels at handsink does not fit into dispensers.
  code 32-6-301.11-02.11* · lower-severity finding
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Compressor fan is dusty.
  code 37-6-501.11-.12* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.