Cooked?✓
Star Market No. 3588
February 17, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked lemon chicken in cold holding unit at 48F. PIC stated they had been in the unit a little over an hour. PIC removed them and put into a cold holding unit to ensure no bacterial growth. Ensure all PHF's are maintained at 40F and below. Baby spouts in cold holding unit at 54F. PIC removed and put in a cold holding unit to maintain a temperature of 40F and below.
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Separation Segregation Cross ContaminationcriticalInspector note: Fish prepration being done on sanitizing portion of 3 bay sink. Discontinue and provide a separation between preparation and cleaning.
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Food Contact Surfaces CleancriticalInspector note: Paninni machine with heavy carbon build-up. Clean to remove.
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Food ProtectionInspector note: Kosher bakery freezer with bakery boxes stored on ground. Discontinue and store elevated at least 6inches off the ground. Boxes of dry goods stored under exposed peeling beams. Discontinue and store protected.
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Food Utensil StorageInspector note: Utensils being stored in shopping carrage. Discontinue and store properly.
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Non-Food Contact SurfacesInspector note: Cardboard being used for shelving in walk-in cooler by deli. Remove. Heating pad cover in disrepair at meat wrapping area. Replace. Heating pad cover in produce wrapping station in disrepair. Replace.
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Three Compartment SinkInspector note: 3 Bay sink with drain plugs not operating properly meat department. Repair.
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Non-Food Contact Surfaces CleanInspector note: Top of pizza oven visibly soiled. Clean to remove. Doors and tracks at sandwich station and pizza station visibly soiled. Clean to remove. Rust build-up on the exterior of the meat grinder. Clean to remove to ensure no contamination. Top of Vulcan oven in La Carte area with heavy carbon build-up. Clean to remove
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Installed and MaintainedInspector note: Hand sink by pizza station not operating. Address. No hot water at hand wash sink by deli station water at 41F. Hot water at all other hand sinks. Address. Pipe under 3 bay sink in Ala Carte area leaking. Repair or replace. Valve next to sanitizing container in bakery preparation area leaking. Repair or replace.
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Improper Maintenance of FloorsInspector note: Floors by fry station with grease spills. Clean to remove.Floors of milk walk-in cooler visibly soiled. Clean to remove. Walk-in ice cream freezer with debris on ground. Clean to remove.
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Inadequate LightingInspector note: Lights out above fryer station. Replace. Light out in cooler at Kosher bakery area. Replace.
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Rooms and Equipment VentedInspector note: Vents under deli station with dust build-up. Clean to remove. Vents in milk walk-in cooler with heavy dust build-up. Clean to remove.
What changed since the previous inspection?
Compared with Fail on February 9, 2009: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.