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Star Market No. 3588

May 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cooked rice at La Carte station on main retail floor with an elevated temperature of 51F. PIC removed and placed it into a refrigeration unit to maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Pannini machine at deli station with excess carbon build-up. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in bakery and pizza/ sandwich stations. Address and provide an up to date pest control report for re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Boxes offrozen chicken stored on broken racks of walk-in freezer located directly next to walk-in meat cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Condensor of walk-in produce coler leaking. Repair. Produce preparation room with an elevated temperature. Address.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of upper oven in La Carte preparation are with excess carbon build-up. Clean to remove. Excess ice build-up in La Carte walk-in cooler. Defrost and clean to remove. Interior of walk-in freezer of La Carte room with heavy ice build-up. Defrost clean to remove and repair if necessary. Fan covers of walk-in cooler in meat department preparation room visibly soiled. Clean to remove. Excess ice build-up on the inside of the cold holding unit at the stir fry station. Defrost clean to remove and repair if necessary. Fan cover of walk-in cooler of produce preparation room. Clean to remove. Hand sink in produce preparation room visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Soiled mop and bucket stored directly next to Upright Stand mixer. Discontinue and store appropriately to ensure no contamination from mop and bucket.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Condensation pipe from walk-in cooler in La Carte preparation room draining onto floor. Address. Pipe under 3 bay sink in seafood department with a slow leak. Repair. Hot water lever does not shut off properly at hand sink in seafood department. Repair. Codensation drain at sandwich station not draining properly. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Remove all excess water from floor of bakery department to help with any fruit fly activity. Floor of dairy walk-in cooler visibly soiled and with debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.