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Star Market No. 3588

August 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Rotisserie chickens with temperatures of 100 109F. Ensure all potentially hazardous foods are being maintained at 140F and above. Chickens out temperature were removed at the time of the inspection.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Tuna salad in cold holding unit with an elevated temperatuer of 48F. Tuna was removed at the time of the inspection and placed into a refrigeration unit to bring temperature down to a minimum of 41F. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Large white cutting board in meat preparation room discolored and visibly soiled. Clean to remove resurface or replace. Small white cutting board in produce department visibly soiled and scoared. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Excessive fly activity in produce storage room. Address. Eco lab was on site at the time of the inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Boxes of food products being stored on the ground of the walk-in bakery/ ice cream freezer. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Condensation drain of small 2 door deli cooler next to pizza station appears to be leaking. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Several storage shelves in the milk walk-in cooler visibly soiled. Clean to remove. Excessive frost build up inside of La Carte freezer. Address and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Exessive ice build-up inside on floor of walk-in ice cream/ bakery freezer. Defrost and cleanj to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Small portion of wall in meat preparation room next to 3 bay sink cracked. Repair. Ceiling near ice cream/ bakery freezer appears to be dripping water. Address.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.