Star Market No. 3588

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Hot Holding Section- Grilled Chicken 110F Fried Chicken 108F. PIC stated chicken prepared less tha 30 minutes ago and placed it for reheating 165F. Also temperature of the unit turned up. Maintain all PHFs at 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Some refrigerating unit missing interior thermometers or broken thermometers. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Frozen Diner freezer unit with layers of ice. Clean to remove. Lower Level Bakery - Storage table cover with aluminum sheet. Remove and clean under properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hand Sink at A La Carte section leaking water from the bottom . Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Lower Level A La Carte Kitchern- Ceiling above prep area with dust . Clean properly. Replace the damaged ceiling tiles. Walls behind cooking line soiled . Clean properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.