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Star Market No. 3588

March 13, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: A La Carte Serving Line- Fried Chicken 105F Grilled Chicken 114F. PIC states items prepared 30 minutes ago and placed them in oven for re-heating at 165F . Maintain all TCP food at 135F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Produce Lower Level- The hand sink blocked with equipment and produce in front. Keep accessible all the time. PIC removed items.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicer soiled with crust at both Deli Retail and Bakery Lower Level. Clean and sanitize properly and frequently.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Produce Lower Level- Hand Sink not attached properly to the wall very loose. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Vegetable Retail Section- Shelves soiled. Bakery Retail- Paper covering the bottom of freezer soiled . Deli Retail- Bottom and edges of refrigerating unit soiled. Bakery Lower Level- Shelves with dust. CLEAN ALL ABOVE PROPERLY Paper Goods Storage- Several shelves with rust. Remove rust or replace.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Seafood Section- Walk-in unit with floor covered in water from melting ice. Clean properly. Deli -Walk-In unit with soiled floor under shelves. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Bakery Lower Level-Ceiling and vent area covered with large amount of dust . Clean all properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.