Star Market No. 3588

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hot Food Buffet Section- Rice 105F Chicken 125F. Unit 99F. PIC stated food placed for hot holding less than 1 hour ago and moved the food for immediate re-heating at 165F at the kitchen. Maintain at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Hot holding buffet table registered 99F Repair to maintain 135F or above.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Manual Warewashing Sink Compartment Requirements (Pf)
  Inspector note: Produce Area- Three Bay Sink with sanitizing bay not holding water. Repair.
  code 590.004/4-301.12-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: In use knife stored agains wall at the Fish Section. Store properly on a clean sanitized surface.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Meat Section- Cutting board heavily scored. Resurface or replace/
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Gasket and bottom of the refrigerating units at th deli section soiled. Clean all properly
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Floor behind the equipment at the bakery area soiled. Floor and wall under and behind cooking line at prepared food kitchen soiled. Floor at the Milk/Dairy Walk-In unit soiled----- Clean all above properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.