Cooked?✓
Star Market No. 3588
March 10, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: discontinue using trash barrels as prep tables.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: In the bakery service area milk crates are used as stoage containers. Remove milk crates and use only food grade stroage containers for storage of equipment.
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Nonfood Contact Surfaces (C)Inspector note: In the basement prep kitchen clean interior of both convection ovens. Remove buildup of food scraps and soils inside the oven. In the employee break room clean out the employee refridgerator/freezer. Remove buildup of food spills and debris.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Dust on ceiing around ceiing vents in the deli area. Clean the ceilings remove dust buildup. In the elevator room drop ceiling frame is rusted in many spots. Reseal drop ceiling frame. In the elevator room replace stained ceiling tiles. In the prep kitchen in the basement replace mising hood filters. Currently there is a gap in the hood filter coverage of the hood system. In the basement bakery prep room clean ceilig tiles. Rmeove food stains and soils buildup.
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flagged at inspectionInspector note: 8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
What changed since the previous inspection?
Compared with Fail on March 3, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.