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Star Market No. 3588

June 27, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced deli meats that were sliced and placed in bags werestacked in an open air cold holding unit.Products were labeled as sliced the prious day. Multiple products had temperatures of 53F-55F. Temperature shallbe maintained at 41F or below. Products were removed and voluntarily discarded by the store manager at the time of the inspection A cold holding drawer unit is available below where the products were found during the inspection. Provide pans for the drawers and properly hold the products at 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Products noted on temporary displays in bread aisle with evidence of gnawing/damage- removed at the time of the inspection Additional items were in the process of being removed due to damage fro retail shelving Per the PIC the store is monitored daily for product damage and all products are removed
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations norted on the inspection report Properly monitor cleaning of establishment and pest control
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of rodent activity noted behind displays and under shelving in the bread and nutritional bar retail area- Per the Manager the store has changed companies and has treatments 6x weekly- Provide detailed updated pest control reports from a licensed pest control company Remove all kick plates from shelving in the areas where the pest activity is being noted to properly monitor activity and cleaning Remove all temporary displays from the area where pest activity is being noted behind/under displays
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floors under and behind equipment with food soils and debris- Clean with proper frequency Floors under shelving in retail areas with dried rodent droppings old sticky traps and soils/debris- Fully clean all areas and maintain a proper cleaning schedule
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Space noted at the bottom of an exterior door- Provide new door sweep to close space
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.