✓

Star Market No. 4572

August 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Raw fish cakes holding 50F.PIC Mark to remove fish cakes and place them into a refrigeration unit to maintain a temperature of below 41F. Ensure all potentially hazardous foods are maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Chemical bottle of degreaser being stored on preparation table. Discontinue and store all chemicals appropriatley to ensure no contamination to foods being prepared.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the Bakery department. Address and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Open air fish cooler with an elevated temperature of around 50F. Repair. PIC to remove all potentially hazardous foods if unit is unable to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Walk-in freezer with excess ice build up. Defrost and clean to remove. Repair if necessary.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor drains in both the deli and bakery departments do not appear to be draining properly. Address to limit fruit fly activity. PIC to check and maintain all floor drains in establishment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2012: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.