✓

Star Market No. 4572

August 1, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked rotissere chicken with temperatures between 116-125F. PIC removed all cooked chicken out of temperature and reheated to 165F to ensure no bacterial growth. PIC stated that the chickens had been cooked earlier that morning. Ensure all potentially hazardous foods are bein maintained at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Deli style cheese in cooler at La Carte station at 54F. Discontinue an ensure all potentially hazardous foods are being maintained at below 41F. Cheese was removed at the time of the inspection. Olives and artichokes in open air cooler with elevated temperatures of 50F. PIC stated they had been put in the unit around 3hrs. prior. All potentially hazardous foods were removed at the time of the inspection and placed into a refrigeration unit to maintain a temperature below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink in La Carte are being blocked by roll away storage racks. Discontinue and ensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in La Carte area and where fruits are being stored. Address and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Open air cooler storing olives and artichoke with an elevated temperature of 54F. Address and repair if necessary.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Fan covers in 2 door deli cooler at La Carte station visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Drain to convection oven appears to be not connected properly. Address and repair if necessary. Technician was on site at the time of the inspection.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor drains in bakery department appear to be clogged. Address.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.