Star Market No. 4572

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: The chicken nuggets in hot holding are 95F rotisserie chicken 120F -155F (multiple chickens around 130F). Provide proper hot holding of 140F or above. The manager was able to take active managerial control and removed all the chickens that were out of temperature.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: The drain in the kitchen is not working properly. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: The floors in the kitchen has damaged grout in areas. Repair to provide a smooth cleanable durable surface. There are damaged floor tiles in the meat room. Repair to provide a smooth cleanable durable surface. The floor in the kitchen is soiled. Clean.
  code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.