✕

Star Market No. 4572

December 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Chicken wings 114°F Chicken stored above fill line.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof of certified food protection/allergen awareness manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Paper towel dispenser above prep.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Broken cutting board
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Chipped & peeling paint on shelving Remove liner from shelving • Chipped & peeling paint on shelving Remove liner from shelving Unit 48 °F • Rotisseri oven 135°F
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in Rotesserie unit • Thermometers in cheese case
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Build up on Rotisserie unit • Clean interior & exterior of sandwich prep refrig. Refrig. units hot holding & cabinets throughout
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Delay valves on hand sinks not maintain 15 seconds Faucets not working properly to supply both hot & cold water • No hot water at hand sinks Employees have been instructed by the Manager to use employee bathroom only until water issue is resolved.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils in floor drains Standing water on floor • Clean floor under and behind all equipment • Floor not smooth during & easily cleanable • Hole in floor next to mop sink Clean floor under & behind all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling and attachments • Dusty ceiling pipes vents and attachments throughout • Missing ceiling tiles. Clean built up soils from walls & attachment.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2015: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.