Cooked?

Star Market No. 4572

January 12, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed employee washing and cutting lettuce with bare hands- Corrected on site
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Sanitizer bay set up with water only at the time of the inspection The hose from the automated sanitizer dispenser was located in the wash bay The water was drained from the sink and was filled with the water from the quats dispenser- Tested at 300ppm Review 3 bay procedures with staff
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Ventilation Hood Systems Adequacy (C)
    Inspector note: Hood filters above the frying station missing vents Hood system does not appear to be adequately pulling air to the system. Paper placed in front of the hood filter did not pull to the filter and there is a history per staff of the area accumulating excess grease. The hood shall be assessed and serviced as needed
    code 590.004/4-301.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Floors of walkins with soils and debris- Clean with proper frequency
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Condenser unit in seafood walkin is heavily frozen and heavily dripping- Make proper repairs
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Cabinet doors broken and repaired with heavy duct tape- Make propr repairs and remove all tape Broken tiles noted at the bottom of the wall in the meat cutting room- Repair
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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