Cooked?

Star Market No. 4572

April 5, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Numerous handsinks including both handsinks at the bakery dept and the handsink at the deli dept visibly dry at the time of the inspection indicating the employees are not washing hands when entering the area- Review handwashing procedures with employees At time of reinspection I observed multiple food handlers not washing hands before donning on clean gloves
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Floors below fryolators with damaged and missing tiles allowing grease to buildup in the area- Discussed options with the manager to provide a more durable surface on the floor at the fryolators to decrease the damage to the floor during cleaning Make proper repairs Section of wall below the handwashing sink in the meat prep area with missing tiles and damaged- Make repairs
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 12, 2023: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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