Cooked?

Star Market No. 4587

February 5, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Pizza hot holding at 125F.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Thermal label not registering on final rinse at surface of 160 F. Manager to clean and sanitize at ala carte. Pot wash in alacarte reading 197 F final rinse. Final rinse not to exceed 194 F
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean grinder head to remove rust or replace.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Provide ingredient labels.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Snack foods stored in vestibule subject to environmental soils. Remove.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: staff indicates 2 bay sink used for ware-washing. Demonstrate proper manual rare washing using detergent No rinse sanitizer or use mechanical ware wash.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Pot washer/ wash 140 F. Final rinse gauge not registering-Repair gauge.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean grime from Storage shelves. Remove cardboard from shelves in dairy walk-in. Clean ice build up from ceiling and compressor. clean bottle return bin to remove soil.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Employee Restrooms/ Water Faucets run less than 15 seconds. Adjust
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Floors and floor drain covers clean to remove Soils check catch drain where water collecting in seafood floor area.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls visibly damaged. Repair
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2008: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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