✓
Star Market No. 4587
February 5, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Pizza hot holding at 125F.
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Food Contact Surfaces CleancriticalInspector note: Thermal label not registering on final rinse at surface of 160 F. Manager to clean and sanitize at ala carte. Pot wash in alacarte reading 197 F final rinse. Final rinse not to exceed 194 F
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Food Contact Surfaces CleanInspector note: Clean grinder head to remove rust or replace.
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Food Container LabelsInspector note: Provide ingredient labels.
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Food ProtectionInspector note: Snack foods stored in vestibule subject to environmental soils. Remove.
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Three Compartment SinkInspector note: staff indicates 2 bay sink used for ware-washing. Demonstrate proper manual rare washing using detergent No rinse sanitizer or use mechanical ware wash.
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Equipment ThermometersInspector note: Pot washer/ wash 140 F. Final rinse gauge not registering-Repair gauge.
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Non-Food Contact Surfaces CleanInspector note: Clean grime from Storage shelves. Remove cardboard from shelves in dairy walk-in. Clean ice build up from ceiling and compressor. clean bottle return bin to remove soil.
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Installed and MaintainedInspector note: Employee Restrooms/ Water Faucets run less than 15 seconds. Adjust
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Floors Designed Constructed InstalledInspector note: Floors and floor drain covers clean to remove Soils check catch drain where water collecting in seafood floor area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls visibly damaged. Repair
What changed since the previous inspection?
Compared with Fail on January 29, 2008: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.