Star Market No. 4587

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: Fryer baskets with heavy grease build-up. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Heating pad cover in deli area in disrepair. Replace. Door of pizza station cooler broken. Repair or replace. Cardboard being used for shelving in deli wakk-in. Discontinue to ensure shelves are cleanable durable and smooth.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Shelves under greens area visibly soiled. Cleanto remove. Grill tops in deli area with heavy carbon build-up. Clean to remove. Splash guards visibly soiled. Clean to remove. Standing water in pizza station cooler. Address. Interior and top of oven at deli station visibly soiled. Clean to remove. Interior of freezer in deli section with frost build-up. Defrost to remove. Shelves in grated cheese section visibly soiled. Clean to remove and replace pads. Shelf under organic milk section visibly soiled. Clean to remove. Pizza freezer with frost build-up. Defrost to remove. Top of Vulcan stove with carbon build-up. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: 2 Lights out in organic produce cood holding unit. Light out in bakery freezer. Replace.Several lights out in dairy cooler. Replace.
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: Vents in dairy cooler visibly soiled. Clean to remove.
  code 39-6-304.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unecessary equipment from premises.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 5, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.