✕

Star Market No. 4587

February 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings14
critical findings2

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: Muffins at self service station with nonlabeling of ingredients. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Chicken wings in hot holding unit stored at 125F. Discontinue
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting boards in meat department visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Hose connected directly to water supply near 3 bay sink with no evidence of a backflow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: Evidence of Fish preparation next to wash portion of 3 bay sink with soapy water. Discontinue and ensure all fish is protected during preparation. • Turkey bacon with past use by date. Remove and segregate all out date products. 6-404.11 of the 1999 Food Code. • Whole deli roast beef and turkey on ground of walk-in. Discontinue and store all foods at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Shelf holding tongs by hot holding unit visibly soiled. Clean to remove.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door handle of hot holding unit broken. Repair or replace. Paper being used to cover shelf under pizza station. Discontinue and ensure all surfaces are cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in small Randell cold holding unit. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess carbon build-up on interior of Vulcan oven. Clean to remove. Interior of container storing hand blender and whisp visibly soiled. Clean to remove. Sheets under milk shelves of walk-in cooler visibly soiled. Change with appropriate frequency.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under hand sink in meat preparation room leaking. Repair or replace. Hand sink in Bakery department leaking. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in mens restroom. Provide. No paper towels at hand sink at in seafood department. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Heavy ice build-up on floor of seafood walk-in. Defrost to remove. Excess debris on floor of seafood walk-in. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ice build-up on ceiling of walk-in freezer. Defrost to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light out in walk-in freezer. Replace. 2 Lights out in produce walk-in. Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 27, 2009: 14 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.