Cooked?✓
Star Market No. 4587
February 12, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Muffins at self service station with nonlabeling of ingredients. Provide.
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Hot HoldingcriticalInspector note: Chicken wings in hot holding unit stored at 125F. Discontinue
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Food Contact Surfaces CleanInspector note: Cutting boards in meat department visibly soiled. Clean to remove.
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Cross Connection Back Siphonage BackflowInspector note: Hose connected directly to water supply near 3 bay sink with no evidence of a backflow preventor. Provide.
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Food ProtectionInspector note: Evidence of Fish preparation next to wash portion of 3 bay sink with soapy water. Discontinue and ensure all fish is protected during preparation. • Turkey bacon with past use by date. Remove and segregate all out date products. 6-404.11 of the 1999 Food Code. • Whole deli roast beef and turkey on ground of walk-in. Discontinue and store all foods at least 6 inches off the ground.
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Food Utensil StorageInspector note: Shelf holding tongs by hot holding unit visibly soiled. Clean to remove.
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Non-Food Contact SurfacesInspector note: Door handle of hot holding unit broken. Repair or replace. PIC stated work order is in for replacement door 2/12/10. Paper being used to cover shelf under pizza station. Discontinue and ensure all surfaces are cleanable durable and smooth.
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Equipment ThermometersInspector note: No equipment thermometer in small Randell cold holding unit. Provide.
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Non-Food Contact Surfaces CleanInspector note: Excess carbon build-up on interior of Vulcan oven. Clean to remove. Interior of container storing hand blender and whisp visibly soiled. Clean to remove. Sheets under milk shelves of walk-in cooler visibly soiled. Change with appropriate frequency.
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Installed and MaintainedInspector note: Pipe under hand sink in meat preparation room leaking. Repair or replace. Hand sink in Bakery department leaking. Repair or replace.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels in mens restroom. Provide. No paper towels at hand sink at in seafood department. Provide.
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Improper Maintenance of FloorsInspector note: Heavy ice build-up on floor of seafood walk-in. Defrost to remove. Excess debris on floor of seafood walk-in. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ice build-up on ceiling of walk-in freezer. Defrost to remove.
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Inadequate LightingInspector note: Light out in walk-in freezer. Replace. 2 Lights out in produce walk-in. Replace.
What changed since the previous inspection?
Compared with Fail on February 5, 2010: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.