Cooked?

Star Market No. 4587

July 1, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked chicken in hot holding unit by pizza station registering at between 116F and 130F. Ensure all foods are maintained at 140F and above. All out of temperature foods were reheated to 165F to ensure no bacterial growth.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Coffin style freezer at deli station with excess frost build-up. Defrost to remove. Rack and floor storing chicken breading visibly soiled. Clean to remove. Racks holding milk cartons heavily soiled. Clean to remove. Vent covers of milk walk-in visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hose connected to pipe at 3 bay sink leaking. Repair. Codensation line of milk walk-in appears to be leaking. Address.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Ice build on floor of walk-in freezer. Clean to remove. Floor of walk-in ice cream freezer with excess debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Cross Connection Back Siphonage Backflow
    Inspector note: Hose connected directly to water supply in produce preparation area with no evidence of a back flow preventor. Provide.
    code 30-5-203.14** · serious findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit for 3 bay sink in meat department. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 12, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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