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Star Market No. 4587
July 1, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Cooked chicken in hot holding unit by pizza station registering at between 116F and 130F. Ensure all foods are maintained at 140F and above. All out of temperature foods were reheated to 165F to ensure no bacterial growth.
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Location Accessiblecritical
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Non-Food Contact Surfaces CleanInspector note: Coffin style freezer at deli station with excess frost build-up. Defrost to remove. Rack and floor storing chicken breading visibly soiled. Clean to remove. Racks holding milk cartons heavily soiled. Clean to remove. Vent covers of milk walk-in visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Hose connected to pipe at 3 bay sink leaking. Repair. Codensation line of milk walk-in appears to be leaking. Address.
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Improper Maintenance of FloorsInspector note: Ice build on floor of walk-in freezer. Clean to remove. Floor of walk-in ice cream freezer with excess debris. Clean to remove.
Checks marked passed
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Cross Connection Back Siphonage BackflowInspector note: Hose connected directly to water supply in produce preparation area with no evidence of a back flow preventor. Provide.
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Test Kit ProvidedInspector note: No test kit for 3 bay sink in meat department. Provide.
What changed since the previous inspection?
Compared with Pass on February 12, 2010: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.