✓

Star Market No. 4587

July 8, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken in hot holding unit by pizza station registering at between 116F and 130F. Ensure all foods are maintained at 140F and above. All out of temperature foods were reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Coffin style freezer at deli station with excess frost build-up. Defrost to remove. Rack and floor storing chicken breading visibly soiled. Clean to remove. Racks holding milk cartons heavily soiled. Clean to remove. Vent covers of milk walk-in visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hose connected to pipe at 3 bay sink leaking. Repair. Codensation line of milk walk-in appears to be leaking. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Ice build on floor of walk-in freezer. Clean to remove. Floor of walk-in ice cream freezer with excess debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.