Star Market No. 4587

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Poultry product stored over pork in Meat Dept. refrigeration and Poultry stored together with ground meat(??)>Properly segregate and store appropriately.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: No hot water from handsink in seafood department.Sink run for several minutes.Notes:Sink leaking and 3bay sink adjacent to handsink had hot water instantaneous(?).Store manager called for service and service people on way.Please have staff communicate when a peice of equipment is in need of repair(?)>Reminder:No hot water at handsink could result in a suspension of business within that Dept until remedied!!
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Lobster tank visibly dirty.Please clean(Protocol on cleaning schedule??).Reminder:Shellstock tags must be kept for 90days in chronological order.Metal stem thermometer for staff??Backflow preventer for hosehook up under sink(?).Provide.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Staff in food service areas not wearing hair restraints(?).Provide
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Some ceiling air vents on fans in Refrigerated units need to be cleaned.Most are in good shape.Discussed with store mgr the need to clean ceiling duct work on top of ducts.Visible dust seen from floor levels-throughout(Mgr indicates that service will be done in summer(OK)).
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Handsink at seafood department leaking.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 1, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.