Cooked?

Star Market No. 4587

May 24, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: DELI -seal the barewood of mop rack-paint poly or stain -no bare wood is allowed in food estb.-bare wood holds moisture & " germs " & is not cleanable- & SEAFOOD COUNTER -provide a splash shield between handsink & warewashing sink
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: SEAFOOD COUNTER - provide a seperate food prep sink-do not use the warewashing sink for food prep -to protect against possibile cross contamination --
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: BAKE SHOP -remove standing water & maintain floor dry---
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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