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Star Market No. 4587

September 27, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Roasted chicken in hot holding unit between 97F and 115F. PIC removed and reheated. Monitor.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Fruit fly issue in baked good cabinet. Address. PIC will have cleaned.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue the use of to go bowl in bulk salt container in fish department.
code 10-3-304.12* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: All three bays in bakery sink filled with soiled equipment. Provide a shelf or cart for soiled equipment.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Wires shelves holding milk in walk in soiled with a black grime. Clean to remove. Exterior of metal cabinet in meat cutting room rusty. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink in deli and bakery leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for trash barrels in each department.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Loose trash debris and food around dumpster. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in walk in refrigerators and freezers soiled with debris. Clean to remove. Floors in backroom under shelves soiled with debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair walls by hand sink and by entrance in bakery dept. Walls in walk in refrigerator in meat department and produce area (by prep table) visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.