✓

Star Market No. 4587

October 7, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Roasted chicken in hot holding unit between 97F and 115F. PIC removed and reheated. Monitor.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Fruit fly issue in baked good cabinet. Address. PIC will have cleaned.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue the use of to go bowl in bulk salt container in fish department.
code 10-3-304.12* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: All three bays in bakery sink filled with soiled equipment. Provide a shelf or cart for soiled equipment.
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Wires shelves holding milk in walk in soiled with a black grime. Clean to remove. Exterior of metal cabinet in meat cutting room rusty. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand sink in deli and bakery leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for trash barrels in each department.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Loose trash debris and food around dumpster. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in walk in refrigerators and freezers soiled with debris. Clean to remove. Floors in backroom under shelves soiled with debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair walls by hand sink and by entrance in bakery dept. Walls in walk in refrigerator in meat department and produce area (by prep table) visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2013: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.