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Star Market No. 4587

May 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Assorted Chicken wings chicken finger 108F to 128F ; PIC stated chicken was stored in station for less than one hour. Remove .Reheat to 165F maintain hot holding 140F or above. PIC corrected.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Mozzarella cheese 52F turkey 46F Some product stack too high .Reduce stack sizes of cold cuts to help maintain colder temperature..PIC replace with cold product.Cold holding must maintain 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Cooking temperature log missing current pages . Temperature logs must be kept to ensure proper cooking temperature.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Rusty colored substance on top of the inside of the ice machine in fish dept . Clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer for hot holding unit for store cooked chicken. Provide to ensure proper holding temperatures.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Damage test kit for three compartment sink in deli area. Provide for proper dilution of sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavly soiled black in color on racks in dairy refrigerator . Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leaky faucet at prep sink in fish dept. Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at handsink . Provide for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 30, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.