✓
Star Market No. 4587
May 24, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Assorted Chicken wings chicken finger 108F to 128F ; PIC stated chicken was stored in station for less than one hour. Remove .Reheat to 165F maintain hot holding 140F or above. PIC corrected.
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Cold HoldingcriticalInspector note: Mozzarella cheese 52F turkey 46F Some product stack too high .Reduce stack sizes of cold cuts to help maintain colder temperature..PIC replace with cold product.Cold holding must maintain 41F or below.
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PIC Performing DutiescriticalInspector note: Cooking temperature log missing current pages . Temperature logs must be kept to ensure proper cooking temperature.
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Food Contact Surfaces CleanInspector note: Rusty colored substance on top of the inside of the ice machine in fish dept . Clean to remove
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Equipment ThermometersInspector note: No equipment thermometer for hot holding unit for store cooked chicken. Provide to ensure proper holding temperatures.
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Test Kit ProvidedInspector note: Damage test kit for three compartment sink in deli area. Provide for proper dilution of sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Heavly soiled black in color on racks in dairy refrigerator . Clean to remove.
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Installed and MaintainedInspector note: Leaky faucet at prep sink in fish dept. Repair
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Hand Cleaner Drying Tissue SignageInspector note: No soap at handsink . Provide for proper handwashing.
What changed since the previous inspection?
Compared with Fail on May 17, 2017: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.