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Star Market No. 4587

November 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked turkey breast and whole chickens 122F thur 134F double stacked . Remove. Reheated back to 165F and maintain hot holding 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Large rack with sheet pans blocking access to handsink.Remove .Hand sink must be easily accessible .
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Heavly soiled cutting boards in produce and meat dept. Clean to remove all soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Large amount of dairy procduct on floor in walkin refrigeration. Remove . Stored all food products 6inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff without hair retraint in bakery . Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paper lining shelving in deli dept and freezer sections at front of store .Remove shelving must remain easliy cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on shelving in ice cream freezer section dairy and bottom shelving in snack aisles. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Heavly soiled floors in produce and meat dept. Clean to remove.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.