Cooked?✓
Star Market No. 4587
November 22, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked turkey breast and whole chickens 122F thur 134F double stacked . Remove. Reheated back to 165F and maintain hot holding 140F or above.
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Location AccessiblecriticalInspector note: Large rack with sheet pans blocking access to handsink.Remove .Hand sink must be easily accessible .
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Food Contact Surfaces CleanInspector note: Heavly soiled cutting boards in produce and meat dept. Clean to remove all soils.
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Food ProtectionInspector note: Large amount of dairy procduct on floor in walkin refrigeration. Remove . Stored all food products 6inches off the floor.
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Clean Cloths Hair RestraintInspector note: Staff without hair retraint in bakery . Provide
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Non-Food Contact SurfacesInspector note: Paper lining shelving in deli dept and freezer sections at front of store .Remove shelving must remain easliy cleanable.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris on shelving in ice cream freezer section dairy and bottom shelving in snack aisles. Clean to remove.
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Floors Designed Constructed InstalledInspector note: Heavly soiled floors in produce and meat dept. Clean to remove.
What changed since the previous inspection?
Compared with Fail on November 16, 2017: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.