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Star Market No. 4587
March 17, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings3
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: PIC will need to review with staff in bakery to properly set up three bay sink. Witnessed staff washing in rinse bay with no sanitizer set up. Discontinue and wash equipment properly.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink blocked in produce. Review with all staff to wash hands and not to block hand sink.
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Eating Drinking or Using Tobacco (C)Inspector note: Staff eating in fish department. Discontinue and review with all staff.
What changed since the previous inspection?
Compared with Pass on August 30, 2019: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.