Star Market No. 4587

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: PIC will need to review with staff in bakery to properly set up three bay sink. Witnessed staff washing in rinse bay with no sanitizer set up. Discontinue and wash equipment properly.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink blocked in produce. Review with all staff to wash hands and not to block hand sink.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Eating Drinking or Using Tobacco (C)
  Inspector note: Staff eating in fish department. Discontinue and review with all staff.
  code 590.002/2-401.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.