Star Market No. 4587

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Quats sanitizer in bakery tested at 500ppm+ from automated dispenser Maintain at 200-400ppm- Employees to add water until repairs are made
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Areas of broken tile on wall at handwashing sink in deli Floor grout missing in multiple areas in deli- Repair
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Area around air vents with heavy dust buildup- Clean with proper frequency
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.