Star Market No. 4587

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Deli counter: chicken salad in deli display 46F rib dinner in retail 46F glazed ham in deli display 66F. Cool foods below 41F before placing out for retail sale. Ham elevated unknown amount of time and discarded by deli manager.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: Deli prep: Staff rinsing and then using pan for ready to eat food. After instructed to wash pan staff again rinsed pan in water then sanitizer then water. Retrain staff to properly was rinse and sanitize equipment and utensils. Produce prep: Sanitizer sink of 3 bay filled with soiled equipment. Sink is for sanitizing equipment not storing or air drying. Corrected on site.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Fish counter: Ice macghine with debris on outside of door and gasket with black mold-like substance. Clean and maintain. Deli prep: Sanitizer bay of 3 bay sink visibly soiled making sanitizer foam. Meat counter: Display cooler with meat debris behind display or service side.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Deli prep: Bagged frozen cooked beef filling sitting in a bowl of water under 3 bay sink. Frozen foods must be thawed under refrigeration or running water.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Fish counter: hand sink hot water only works when 3 bay hot water is running. Possible cross-connection. Repair. Produce prep: Rinse bay of 3 bay sink leaking at seam underneath. Mop sink: Clean and backflow device appears broken. Ensure proper operation. Bakery: Proof box connected to hand sink- confirm backflow prevention from proof box such that waste water could notn return to hank sink.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Women's staff restroom: ceiling tiles are soiled or damaged. Replace or repair. Deli prep: walki-in cooler door has broken stripping at bottom. Replace or repair. Produce prep: Soap dispenser for pot sink does not appear to be pumping soap.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 21, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.