Cooked?

Star Market No. 4587

May 17, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings1
  • critical findings0

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Failed findings

  • System Maintained in Good Repair (C)
    Inspector note: Bakery: backflow prevention device from proof box draining into hand sink.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Deli counter: chicken salad in deli display 46F rib dinner in retail 46F glazed ham in deli display 66F. Cool foods below 41F before placing out for retail sale. Ham elevated unknown amount of time and discarded by deli manager.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Hot Water and Chemical-Methods (P)critical
    Inspector note: Deli prep: Staff rinsing and then using pan for ready to eat food. After instructed to wash pan staff again rinsed pan in water then sanitizer then water. Retrain staff to properly was rinse and sanitize equipment and utensils. Produce prep: Sanitizer sink of 3 bay filled with soiled equipment. Sink is for sanitizing equipment not storing or air drying. Corrected on site.
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Fish counter: Ice macghine with debris on outside of door and gasket with black mold-like substance. Clean and maintain. Deli prep: Sanitizer bay of 3 bay sink visibly soiled making sanitizer foam. Meat counter: Display cooler with meat debris behind display or service side.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Thawing (C)
    Inspector note: Deli prep: Bagged frozen cooked beef filling sitting in a bowl of water under 3 bay sink. Frozen foods must be thawed under refrigeration or running water.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Women's staff restroom: ceiling tiles are soiled or damaged. Replace or repair. Deli prep: walki-in cooler door has broken stripping at bottom. Replace or repair. Produce prep: Soap dispenser for pot sink does not appear to be pumping soap.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2021: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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