Star Market No. 4587

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Discontinue to store knife between counters in sandwich area.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Floor and Wall Junctures Coved and Enclosed or Sealed (C)
  Inspector note: Coving in meat prep room falling off the wall. Corrected
  code 590.006/6-201.13-C* · lower-severity findingstatus: Pass
• ✓Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Clean ceiling and condencer covers in meat prep areas walk in and dairy walk in
  code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: Swing doors in meat prep room moldy. Clean to remove.
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.