Cooked?✕
Star Market No. 4587
August 3, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue to store product on the floor. Must be 6 inches off the floor when in storage. Found bags of onions on the floor in produce prep area. Discontinue to use the three bay sink to clean fish while the soiled bay is full and sanitizer bay is full with sanitizer as discussed.
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Thawing (C)Inspector note: Discontinue to thaw foods at room temperature. Found bags of shrimp thawing in fish department.
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Nonfood-Contact Surfaces (C)Inspector note: Clean the tracks for the sliding doors in the fish department. Soiled.
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System Maintained in Good Repair (C)Inspector note: Hand sink in Produce prep will need to have more water pressure.
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Surface Characteristics-Indoor Areas (C)Inspector note: Have doors in meat prep room repaired so they can stay closed. Replace gaskets.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Deli Clean walls at three bay sink and by slicers. Bakery Clean floor in back room of dropings and have pest control look at the pipes in the corner by the dropings and trap. Produce Clean walls and ledge of dry food and debris Clean floor under and behind tables and sinks. Fish Dept. Clean floor under tables shelves and refrigeration by phone.
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Walls and Ceilings Attachments (C)Inspector note: Clean blue fan covers in walk in of dust build up.
What changed since the previous inspection?
Compared with Pass on January 27, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.