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Star Market No. 4587
January 17, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: PIzza Cheese in cold holding unit at prep table at 49F. PIC removed and will cold hold at 41F or below.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Witnessed staff in hot foods rinse a bowl but did not sanitize. Please review with staff to properly wash rince and sanitize
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Hand Drying Provision (Pf)Inspector note: Hand sink in meat prep room had no papertowels. PIC corrected at this time.
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Nonfood-Contact Surfaces (C)Inspector note: Please remove cardboard on shelves in hot foods walk in Clean sliding door and tracks that they are in.
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Surface Characteristics-Indoor Areas (C)Inspector note: Replace missing curtains on walk in door for Meats and Deli.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor in produce will need to be cleaned. The ledge along wall will need to be cleaned in produce prep area.
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Walls and Ceilings Attachments (C)Inspector note: PIC will need to clean the fan coves in the walk ins as discussed.
What changed since the previous inspection?
Compared with Pass on August 11, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.