Cooked?

Star Market No. 4587

January 24, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: PIzza Cheese in cold holding unit at prep table at 49F. PIC removed and will cold hold at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Witnessed staff in hot foods rinse a bowl but did not sanitize. Please review with staff to properly wash rince and sanitize
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Hand sink in meat prep room had no papertowels. PIC corrected at this time.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Please remove cardboard on shelves in hot foods walk in Clean sliding door and tracks that they are in.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Replace missing curtains on walk in door for Meats and Deli.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Floor in produce will need to be cleaned. The ledge along wall will need to be cleaned in produce prep area.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: PIC will need to clean the fan coves in the walk ins as discussed.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 17, 2023: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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