Cooked?✕
Star Market No. 604
February 26, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Cooked rotisserie chickens on the heating display case with temperatures between 125F-134F. PIC removed all chickens at the time of the inspection to ensure no bacterial growth. Ensure all potentially hazardous foods are being maintained at 140F and above.
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Medicines FirstAid StoragecriticalInspector note: Hydrogen peroxide and rubbing alcohol observed being stored on the same shlef with clean equipment and utensils. Discontinue and store all medications appropriately.
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Food ProtectionInspector note: Large walk-in freezer with boxes of frozen meats observed being stored on the ground. Discotninue and store elevated at least 6 inches off the ground. Bag of open chicken breading observed being stored on the same shelf as chemical cleaners. Discontinue and store all foods clean and protected.
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Non-Food Contact SurfacesInspector note: 2 Lights out over fryers in the meat service department. Replace.
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Non-Food Contact Surfaces CleanInspector note: Door tracks inside of the deli coolers at the pizza station visibly soiled. Clean to remove. Exterior of the fryers in the pizza station visibly soiled. Clean to remove. Interior of the upright 2 door Continental freezer visibly soiled and with food debris. Clean to remove. Door tracks in the bakery department visibly soiled and with food debris. Clean to remove.
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Installed and MaintainedInspector note: Pipe under 3 bay sink in produce room leaking. Repair. Hot water faucet at hand sink in bakery not oeprating properly. Address and repair if necessary. Hot water is sufficient in the rest of the store. Cold water faucet at the second hand sink in the pizza department not operating. Repair.
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Improper Maintenance of FloorsInspector note: Floor under the fryers in the pizza station visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on April 26, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.