Cooked?✓
Star Market No. 604
January 16, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked rotisserie chickens in hot holding unit with temperatures between 122-136F. At the time of the inspection PIC Herb removed all chickens out of temperature and reheated to 165F to ensure no bacterial growth. Ensure all potentially hazardous foods are being maintained at 140F or higher
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in the produce preparation room. Address. Pest control reports were up to date at the time of the inspection.
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Non-Food Contact SurfacesInspector note: Door to walk-in refrigerator not closing properly. Address and make all of the necessary repairs. Plastic cover missing on paper towel dispensor in dish room. Replace. Light out inside of the walk-in produce cooler. Light out above fryer in La Carte. Replace.
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Equipment ThermometersInspector note: No equipment thermometer inside of open case storing apples and yogurt. Provide.
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Installed and MaintainedInspector note: Hand sink in the pizza department not draining properly. Address and make all of the necessary repairs. Pipe under the 3 bay sink in the bakery department leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at hand sink in the deli department. Provide. No soap or paper towels at hand sink in the rotisserie department. Provide.
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Improper Maintenance of FloorsInspector note: Small portion of floor in the meat walk-in cooler visibly soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above oven in the bakery department visibly soiled. Clean to remove and provide proper tags if needed.
What changed since the previous inspection?
Compared with Fail on January 8, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.