Star Market No. 604

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cooked rotisserie chickens with a temperaure of 127F. PIC to remove cooked chickens and reheat them to 165F to ensure no bacterial growth. Ensure all potentially hazardous foods are being maintained at 140F and above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2015: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.