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Star Market No. 604
January 27, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fried chicken wings in the hot holding unit at 110F. Discontinue and ensure hot holding is being maintained at 135F and above. All other foods inside of the unit were at above 135F.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Sanititizer at the 3 bay sink in the meat department registering at well over the required 200ppm. Address to ensure the sanitizer meats the minimum requirements.
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Controlling Pests (Pf)Inspector note: Evidence of fruit fly activity observed in the Bakery preparation room. Address.
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Nonfood-Contact Surfaces (C)Inspector note: Second fan of the 2 door freezer in the Fried chicken area damaged and not wroking. Address and make any necessary repairs. Unit was still operating properly at the time of the inspection.
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Light Bulbs Protective Shielding (C)Inspector note: 2 Lights out above the pizza oven. Replace.
What changed since the previous inspection?
Compared with Pass on October 15, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.