Cooked?

Star Market No. 604

January 27, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Fried chicken wings in the hot holding unit at 110F. Discontinue and ensure hot holding is being maintained at 135F and above. All other foods inside of the unit were at above 135F.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Sanititizer at the 3 bay sink in the meat department registering at well over the required 200ppm. Address to ensure the sanitizer meats the minimum requirements.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of fruit fly activity observed in the Bakery preparation room. Address.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Second fan of the 2 door freezer in the Fried chicken area damaged and not wroking. Address and make any necessary repairs. Unit was still operating properly at the time of the inspection.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Light Bulbs Protective Shielding (C)
    Inspector note: 2 Lights out above the pizza oven. Replace.
    code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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