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Star Market No. 604
November 7, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings0
Failed findings
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Capacity-Quantity and Availability (Pf)Inspector note: provide hot water at handsink meat room employee was redirected to wash hands at bakery handsink
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: provide a fish prep sink and discontinue prepping at 3 comp sink
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove rust from reachins/shelving platforms/adjust all freezers with frost buildup anf heavy condensation/reapair door gaskets at walkins/
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Cutting Surfaces (C)Inspector note: replace all defective equipment trays in cooking area.
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Nonfood Contact Surfaces (C)Inspector note: clean all shelving throughout/reachins and display cases/remove heavy frost buildup from freezers and remove drippings from reachins/clean walkins/clean all cooking equipment
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Receptacles (C)Inspector note: provide covers for all trash receptacles.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: replace missing ceiling tile/repair all moldings and walls coverings/regrout floor tiles as needed/replace all defective floor tiles/seal rusty ceiling tracks at warewashing area./adjust leaky faucets and loose faucets at handsinks/repair leaky waste pipe at food service handsink/adjust slow drainage at handsink bakery area/remove stagnant water buildup coming from the sprinkler system/
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Controlling Pests (C)Inspector note: remove mice dropping from bakery area and fruit flies/provide a pest control report
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: clean all ceiling tilles/flooring in walkins/rear storage rooms/clean walls/clean interior of seafood walkin and compressor cover/clean all floor drains/clean buildup under all shelving kick plates/
What changed since the previous inspection?
Compared with Pass on August 22, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.