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Star Market No. 604
August 21, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken at 45F in warewashing room. Discontinue and store cold foods at 41F or below. Food was being prepped at this time but not staff member around.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: PIC will need to review with staff to wash rinse and sanitize. Found in bakery no sanitizer set up. PIC will have all equipment rewashed and properly sanitized.
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Miscellaneous Sources of Contamination (C)Inspector note: Discontinue to prep foods in warewshing / mop sink room in the hot foods area. Foods can be washed in meat prep and them prepped on table next to ovens. Discontinue to use a shopping cart to trans port unpacked fish to the basement to be packaed. Provide a prep table and packaging machine in fish depatment.
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Nonfood-Contact Surfaces (C)Inspector note: Sliding doors in the fish department will need to be cleaned and monitored. Clean doors in produce storage in basement of any mold.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: PIC will need to clean the floor all the walk ins as discussed of any water and dry food. Clean the floor under and behind prep tables and equipment in produce prep room. Clean floor under oven in hot foods. Clean floors under wood shelves in hallway in basement storage.
What changed since the previous inspection?
Compared with Pass on May 1, 2023: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.