Starbucks Coffee Co. No. 875

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: Provide hand sink in kitchen at the 3 compartment sink area. Currently there is no hand sink in the kitchen. Review all code requirements for hand sinks. Also review all requirements for good hand washing practices.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Do not store anything on top of ice machine keep only ice related materials on top of ice machine Keep all supplies 6" off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Provide proper storage of wiping cloths sheep in a sanitizing solution when not in use
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Keep trash container located in kitchen closed at all times
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Provide proper storage of all tools and other equipment. When not used do not store in kitchen
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.