✓

Starbucks Coffee Co. No. 875

February 3, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Number Convenientcritical

Inspector note: Provide hand sink in kitchen at the 3 compartment sink area. Currently there is no hand sink in the kitchen. Review all code requirements for hand sinks. Also review all requirements for good hand washing practices.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Do not store anything on top of ice machine keep only ice related materials on top of ice machine Keep all supplies 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths sheep in a sanitizing solution when not in use
code 21-3-304.14* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Keep trash container located in kitchen closed at all times
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Provide proper storage of all tools and other equipment. When not used do not store in kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.