✕

Starbucks Coffee Co. No. 875

March 26, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed wiping hands on apron.Provide proper practices.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer tested for wiping cloths up front counter registered 0ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Loose change stored ontop ledge of icemachine(??????-Hazard).
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test kit water damaged.
code 17-4-302.14* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: Clean linens and paper towels used for handwashing stored in restroom along with lockers etc.Remove all.Only toiletries can be stored in restroom that disposes of waste.
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2009: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.